Based on the type of FSSAI license required the following documents are mandatory for registration:

Basic Registration

• Identity proof of the applicant (Aadhar card, Voter ID, PAN card, passport, etc.)
• Passport-sized photograph of the applicant
• Proof of possession of premises (rent agreement, utility bill, etc.)

State FSSAI License

• Blueprint/layout plan of the processing unit
• List of directors/partners/proprietor with address and contact details
• Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
• NOC from the local municipality or Panchayat
• Food Safety Management System plan or certificate
• Source of raw material for meat and milk products

Central FSSAI License

• Blueprint/layout plan of the processing unit
• List of directors/partners/proprietor with address and contact details
• Certificate of Incorporation/Partnership deed/Affidavit of proprietorship
• NOC from the local municipality or Panchayat
• Food safety management system plan or certificate
• Source of raw material for meat and milk products
• Certificate from the Ministry of Tourism (for businesses involved in catering)
• NOC from the FSSAI (for proprietary foods)
• Analysis report of water to be used in the manufacturing process
• Certificate of analysis for all additives to be used